About Us

"NE Pork Lovers Recipes" is a website dedicated to sharing the pork recipes of the North Eastern states of India, as well as the endogenous tribes of the region. Our goal is to promote the rich culinary heritage of the North East, and to make these delicious recipes accessible to people all over the world.

The North Eastern states of India are home to a diverse range of cultures and ethnicities, and this diversity is reflected in the region's cuisine. Pork is a staple food in many North Eastern communities, and there are countless different ways to prepare it.

Our recipes are all authentic and traditional, and we have collected them from a variety of sources, including cookbooks, websites, and personal interviews with chefs and home cooks. We are always looking for new recipes to add to our collection, so if you have a favorite pork recipe from the North East, please share it with us!

In addition to sharing recipes, we also aim to educate our readers about the North Eastern states of India and their cultures. We write articles about the region's history, geography, people, and traditions. We also highlight the unique ingredients that are used in North Eastern cuisine.

We hope that you will enjoy exploring our website and learning more about the delicious pork recipes of the North East. If you have any questions or feedback, please do not hesitate to contact us.

Why Pork?

Pork is a staple food in many North Eastern communities, and there are countless different ways to prepare it. It is a versatile and affordable protein that can be used in a variety of dishes, from stews and curries to stir-fries and grilled meats.

North Eastern pork recipes are known for their bold flavors and unique ingredients. Some of the most popular pork dishes from the region include:

• Axone: A fermented pork dish from Nagaland
• Dokhneiwiong: A pork dish from Meghalaya that is cooked with bamboo shoots and fermented soybeans
• Eromba: A Manipuri pork dish that is cooked with a variety of spices and herbs
• Jadoh: A Khasi pork dish that is cooked with rice and spices
• Pukhlein: A Mizoram pork dish that is cooked with fermented bamboo shoots

Endogenous Tribes Recipes

The North Eastern states of India are home to a number of indigenous tribes, each with its own unique culinary tradition. Many of these tribes have their own traditional pork recipes.

Some examples of endogenous tribe pork recipes include:

• Anishi: A pork dish from the Angami people of Nagaland that is cooked with fermented bamboo shoots and spices
• Hmuid: A pork dish from the Mizoram people that is cooked with fermented fish and bamboo shoots
• Pukhlein: A pork dish from the Mizoram people that is cooked with fermented bamboo shoots
• Sakin: A pork dish from the Hmar people of Mizoram that is cooked with fermented bamboo shoots and spices

We encourage you to explore our website and learn more about the delicious pork recipes of the North East, including the endogenous tribes.