Pork with Bamboo Shoots: A Delicious and Easy-to-Make Dish.

Assamese-style Pork with Bamboo Shoots Recipe.

Hey there! Are you looking for a delicious and flavorful dish to try? Look no further than our Assamese-style Pork with Bamboo Shoots. This dish is bursting with bold and spicy flavors, and it's sure to tantalize your taste buds.

In Assam, cooking with bamboo shoots is a tradition, and this recipe is a perfect example of that. The pork is cooked in a rich and flavorful curry that is made with mustard oil, onions, garlic, ginger, and spices. The bamboo shoots add a touch of earthy sweetness to the dish, and the overall result is a truly delicious and satisfying meal.

If you're looking for a new dish to try, or if you're a fan of bold and spicy flavors, then our Assamese-style Pork with Bamboo Shoots is a must-try. So what are you waiting for? Give it a try today!

Ingredients:

• 500g pork, cut into bite-sized pieces.
• 1 cup fresh bamboo shoots, thinly sliced.
• 2 onions, finely chopped.
• 2 tomatoes, diced.
• 2 green chilies, slit.
• 2 cloves garlic, minced.
• 1-inch piece of ginger, grated.
• 1/2 teaspoon turmeric powder.
• 1 teaspoon red chili powder.
• 1 teaspoon cumin seeds.
• 2 tablespoons mustard oil.
• Salt to taste.
• Fresh coriander leaves for garnish.

Directions:

• Prepare the Base: Start by heating mustard oil in a deep pan until it begins to smoke. Reduce the heat and add cumin seeds. Allow them to splutter.
• Saute Aromatics: Add finely chopped onions and saute until they turn a beautiful golden brown. Now, introduce minced garlic and grated ginger. Continue sauteing until the raw aroma fades away.
• Add Tomatoes and Chilies: Toss in the diced tomatoes and green chilies. Cook until the tomatoes become soft and blend well with the other ingredients.
• Spice It Up: Sprinkle turmeric powder and red chili powder over the mixture. Stir well to evenly coat the ingredients.
• Introduce Pork: Add the pork pieces and sear them until they turn brown on all sides.
• Bamboo Magic: Now, add the thinly sliced bamboo shoots to the pan. Mix everything together and let them cook for about 10 minutes.
• Add Water and Simmer: Pour in a cup of water and season with salt to taste. Bring it to a gentle simmer and cover the pan. Let the pork and bamboo shoots cook until tender, usually for about 20-25 minutes.
• Thicken the Gravy: Once the pork is tender, remove the lid and let any excess water evaporate, leaving behind a thick, flavorful gravy.
• Garnish and Serve: Garnish with fresh coriander leaves. Serve your delicious Assamese-style Pork with Bamboo Shoots hot with steamed rice.

Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour

Calories (per serving): 350 kcal | Servings: 4 servings.

So, Dear Pork Lovers, I do come soon to you with some other exotic pork delight, with various of tribes, communities and regions of North Eastern part of India. Bye Bye.. Have a grate day..